BECUT
BECUT steel is a martensitic stainless alloy steel with niobium addition, offering good hardenability and stable mechanical properties for knife applications.




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OUR STEEL IS FOR YOU, IF:
| You value precisely cut material We cut steel using band saws, ensuring straight edges. We do not use guillotine shears, which can warp sheets and round their edges. |
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| Minor scratches or residue are not an issue for you Sometimes, a single steel sheet passes through the saw multiple times, which may cause slight surface scratches. Occasionally, delicate spot traces of surface corrosion (thin residue) may appear on the steel due to coolant remnants from the cutting process. Both scratches and residue can be easily removed during grinding. If you require steel with a perfectly clean surface, our product will not meet your expectations. |
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| You can straighten minor surface deviations yourself We strive to deliver perfectly flat steel pieces, but we cannot guarantee 100% flatness. Any slight surface curvature is not a material defect but rather a result of mill tolerances (flatness tolerances for rolled products). An experienced knifemaker can handle such a curvature in no time. |
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| You want to buy steel from trusted supplier We source our steel from the largest manufacturers in Europe and beyond. Each delivery is precisely marked with an industrial hand jet printer to prevent errors during cutting and storage. |
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| You don't like overpaying Our mission is to provide you with a piece of steel that is as close as possible to the shape of the knife you want to make. With us, you don't have to buy a large piece of steel and make unnecessary supplies or throw unnecessary surpluses in the trash. |
Example photo of a steel sheet:

Basic parameters:
- Thickness tolerance: 0/+0,4 mm (the surface is not precision ground)
- Cutting tolerance: we cut the steel on band saws to a tolerance of 0/+3 mm (width x length)
- Delivery conditon: steel in non-hardened condition (steel requires hardening)
BECUT Steel – The Perfect Choice for Knifemakers
BECUT steel is a high-quality stainless steel that is gaining popularity in knifemaking due to its exceptional mechanical properties. Known for its excellent corrosion resistance, durability, and long-lasting sharpness, it is an ideal material for knife production. Below are presented the chemical composition, heat treatment, achieved hardness, and a comparison of BECUT steel with other steels used in knifemaking.
Chemical Composition of BECUT Steel – What Makes It Unique?
| Element |
Composition |
| Carbon (C) | 0,72% |
| Manganese (Mn) |
0,45% |
| Silicon (Si) | 0,55% |
| Chromium (Cr) | 14,50% |
| Molybdenum (Mo) | 1,90% |
| Vanadium (V) | 0,60% |
| Niobium (Nb) | 0,80% |
BECUT steel stands out due to its carefully balanced chemical composition, offering optimal hardness, corrosion resistance, and mechanical strength. Below are the key elements in BECUT steel:
- Carbon (C): approx. 0.72% – Enhances hardness and wear resistance, critical for maintaining long-lasting sharpness.
- Chromium (Cr): 14,5% – Provides excellent corrosion resistance and is the primary factor behind the steel's stainless properties.
- Molybdenum (Mo): 1.9% – Improves hardenability and wear resistance while enhancing the blade's durability in tough conditions.
- Vanadium (V): 0.6% – Contributes to edge stability and durability, vital for outdoor knives.
- Niobium (Nb): 0.8% – Enhances corrosion resistance while adding flexibility and toughness.
This combination makes BECUT steel an excellent choice for knives used daily or in challenging outdoor conditions. The composition also simplifies heat treatment, a benefit appreciated by knifemakers.
Heat Treatment of BECUT Steel
Heat treatment difficulty shown at the top of this page reflects the most common choice in our survey of Polish knifemakers, prepared with input from an experienced heat treater. Please treat it as community guidance, not a specification.
“EASY-TO-HARDEN” denotes a more forgiving steel — one that delivers predictable, useful results even with minor deviations in process parameters.
“DIFFICULT-TO-HARDEN” calls for tight process control; small mistakes can quickly degrade the final outcome.
LEGAL NOTICE REGARDING HEAT TREATMENT
Heat treatment is a set of processes dependent on many variables, including knife thickness, the type of furnace and process atmosphere, soaking time and temperature, the method and temperature of cooling, as well as tempering parameters.
The data presented below are provided for informational purposes only and do not constitute technical advice, a technological instruction, or any assurance of achieving specific properties or results. IK STAL is not liable for any consequences arising from the use of this data without prior verification and adaptation to the user’s individual technological conditions. For detailed guidance, we recommend consulting experienced heat treaters. The above provisions do not limit the statutory rights of consumers.
Hardening of BECUT Steel
Austenitizing
The austenitizing process for BECUT steel involves heating to 1050–1090°C (1920-1995°F) and holding at the set temperature for a specified time, counting from the moment the steel reaches a uniform temperature.
Practical austenitizing guidelines:
- The thicker the blade, the longer it should stay in the furnace.
- Keeping the steel in the furnace too long can lead to grain growth; too short a time leads to incomplete austenitizing (incomplete microstructural transformation). Put simply: at the correct temperature, leaving the steel in the furnace a little longer usually does less harm than taking it out too early. The biggest mistake is using an incorrect austenitizing temperature.
Quenching
After austenitizing, BECUT steel is rapidly cooled. Quenching media: air or oil.
Sub-zero Treatment (Optional)
In the available sources there are no clear contraindications to using sub-zero (cryogenic) treatment for BECUT steel. In practice, part of the knifemaking community applies it to potentially achieve an increase in hardness of around +1-2 HRC and improved dimensional stability. It should be emphasized, however, that the manufacturer neither describes nor recommends this step in the official specification, therefore the decision to use cryogenic treatment should result solely from the user’s own experience and informed choice.
Tempering of BECUT Steel
Tempering is the controlled reheating of a hardened blade to a chosen temperature and holding it for a set time to reduce brittleness and stresses from hardening and increase the knife’s impact toughness.
According to the manufacturer, the recommended tempering temperatures are 100-200°C (210-390°F)*. The steel should be heated slowly up to the tempering temperature immediately after hardening.
The steel should be tempered for at least 2 hours, performing at least one full tempering cycle (in industrial practice, two full tempering cycles are recommended).
*Notes on the minimum tempering temperature: given that BECUT from Bestar has an almost identical chemical composition to 1.4197.02 from Lohmann (a steel colloquially referred to by some as “Niolox+”), we recommend tempering BECUT at temperatures no lower than 175°C (350°F). The technical information for steel 1.4197.02 specifies two tempering ranges: low tempering at 180-220°C (350-430°F) and high tempering at 500-520°C (930-970°F), which promotes higher impact toughness but at the expense of lower corrosion resistance.
BECUT Steel Tempering Chart
Note: In the technical datasheet, the manufacturer does not specify the austenitizing temperature for which the tempering curve below was prepared.

Comparison of BECUT Steel with Other Steels Used in Knifemaking
BECUT steel is often compared with other popular knife steels, such as N690, 440C, and D2. Below is a detailed comparison:
BECUT Steel vs. N690 Steel
N690 steel is a popular choice for knives due to its high hardness and corrosion resistance. However, BECUT steel offers greater wear resistance and better edge durability, especially valued in outdoor knives.
BECUT Steel vs. 440C Steel
440C steel is a classic choice for knives due to its high corrosion resistance. In comparison, BECUT steel provides superior mechanical strength and edge stability, making BECUT knives more durable with longer-lasting sharpness.
BECUT Steel vs. D2 Steel
D2 steel is renowned for its high wear resistance and hardness but has limited corrosion resistance. BECUT steel, with slightly lower hardness, offers greater toughness and superior rust resistance, making it a better choice for outdoor applications.
Applications of BECUT Steel in Knifemaking – Ideal Knife Types
Thanks to its properties, BECUT steel excels in various knife types. Its corrosion and wear resistance make it a perfect choice for utility knives.
Outdoor and Survival Knives
Outdoor knives made from BECUT steel are durable and wear-resistant, essential for harsh conditions. Its corrosion resistance ensures reliable performance in humid environments with minimal maintenance.
Kitchen Knives
While less common in kitchen knives, BECUT steel's wear and corrosion resistance make it a great choice for blades that endure heavy use. Its edge stability ensures prolonged sharpness, perfect for culinary tasks.
How to Care for BECUT Steel?
Despite its high corrosion resistance, BECUT steel requires proper care. Follow these steps to maintain BECUT knives in excellent condition:
- Cleaning – After use, thoroughly clean and dry the knife to minimize any risk of patina or stains.
- Oiling – Regularly applying a protective oil layer enhances corrosion resistance.
- Sharpening – Use ceramic or diamond stones for sharpening to achieve and maintain a sharp edge without damaging the blade.
Availability of Steel BECUT
IK STAL stocks and supplies steel grade BECUT in the form of flat bars, plates and cut-to-size blanks.
Material is available directly from our warehouse in Poland.
International Supply and Shipping
Steel BECUT is supplied by IK STAL to customers across Europe,
including the United Kingdom and selected non-European markets.
Orders are shipped from Poland regardless of local steel standards, naming conventions or customs procedures.
Where to buy Steel BECUT?
Steel grade BECUT can be purchased directly from IK STAL.
We supply stainless steel BECUT to industrial and craft customers across
Europe and selected non-European markets, offering cut-to-size formats
without minimum order quantities.
Conclusion – Why Choose BECUT Steel?
BECUT steel is an outstanding material offering high wear resistance, corrosion resistance, and optimal hardness. It is an excellent choice for knifemakers seeking a reliable material for outdoor and kitchen knives. With a well-balanced chemical composition, BECUT steel ensures long-lasting sharpness, resistance to damage, and superior durability. It’s the perfect steel for anyone who values quality and functionality.

BECUT steel is distinguished by its high corrosion resistance, hardness after hardening and excellent mechanical strength. These characteristics make it an ideal material for outdoor and utility knives.
After appropriate heat treatment, BECUT steel reaches a hardness of 57-59 HRC, which ensures its durability and long-lasting sharpness.
BECUT is especially recommended for outdoor and kitchen knives due to its resistance to abrasion and corrosion. Knives from BECUT perform well in demanding conditions and intensive use.
The chemical composition of BECUT steel includes chromium (14%) for corrosion resistance, carbon for hardness, and molybdenum and vanadium additives that increase the strength and durability of the cutting edge.
To keep BECUT steel in excellent condition, clean and dry the knife thoroughly after each use, lubricate it regularly with protective oil, and sharpen it on ceramic or diamond stones.