Stainless steel

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Wide range of stainless steel

We offer a wide range of stainless steel grades recommended for knives exposed to humidity on a daily basis. It is therefore the most common choice for manufacturers of kitchen knives. This raw material contains at least ten per cent chromium, which makes it resistant to corrosion. This is extremely important when using knives in the kitchen. It is also worth noting that the maintenance of blades made of stainless steel does not require special tools or skills. The functionality and service life of such knives is therefore excellent. Our offer is incredibly wide. It includes both cheaper stainless steels and premium steels that have been made by powder metallurgy from Böhler Uddeholm. We invite you to take a look at our products. It also includes Damascus steel from a leading manufacturer in Europe.

Properties of stainless steel

Stainless steel for knives is characterised by extreme hardness, as well as high wear and abrasion resistance. As a result, the resulting products serve those who buy them for a long time. Blades made of this type of steel are easy to sharpen and retain their sharpness for a long time. They also require little maintenance. Stainless steel is not only suitable for making kitchen knives and other knives used in humid conditions, but also for stainless Damascus steel. In our wide offer, you will find the following grades: 1.4034 (X46Cr13), Böhler N690, BECUT, Uddeholm ELMAX SuperClean, Böhler M390 Microclean, and Damasteel RWL34. We invite knifemakers who care about the highest quality materials to start doing business with us. Our employees are be happy to advise you on choosing the right grade of stainless steel.

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